Hyman's Seafood-Celebrating Charleston Restaurant Week
Jan 8 - Jan 19, 2014
3 for $30
(Also includes a glass of house wine)
Choice of one Appetizer:
Fried Green Tomatoes
Wademalaw Delight
Cheese grits topped with fried green tomatoes and Parmesan cheese sauce
Choice of one Entree:
Crispy Flounder
16-24 oz.
Shrimp Carolina Delight
Fried with shrimp, garlic alfredo sauce topped with Cajun seasoning
Salmon Medley
Fresh salmon served four ways: Cajun, sautéed, jerk, and broiled over red rice topped with parmesan cream sauce
Salmon Croquette
Home made deep fried croquettes served with remoulade sauce
(All Entrees include one side: squash casserole, French fries, grits, broccoli, mac-n-cheese, grits, collards, sweet potato, baked potato, and sweet potato soufflé)
Dessert:
Brownie a la mode
Key Lime Pie
Apple Torte a la mode
Rustic Triple Berry Tarte
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