Sunday, December 29, 2013

Cookin up diet friendly leftovers

I made this quick and simple turkey pasta did. I used 6 ounces turkey from Christmas dinner, 2 tablespoons BBQ sauce, 3 fresh mini red peppers and 1/4 cup cooked pasta that was left over. Cook in nonstick skillet till warmed and sauce cartelized a little. It was great 

I need time for other things like looking for our next travel adventure. 

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